Mozzarella di Bufala Campana D.O.P.

Even though this spun paste fresh cheese has been part of the Italian culinary tradition since 1200, its large-scale production started during the XVII century. Salty and acidulous flavor, with aromas of cream and musk.

Pairings

white wines like Greco di Tufo, olives and dry tomatoes in oil, red tomatoes jam.

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