Caciocavallo di Bufala

The Quattro Portoni cheese-factory was born in order to revalue buffalo milk and to launch a whole series of traditional cheeses from Padania, enriching their flavours and characteristics with those of the buffalo milk. Caciocavallo produced without the c

Pairings

Ideal as appetizer with red wines like Valcalepio, dry tomatoes in extra virgin oil.

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