Occelli® Barolo 1/4

Testun kind of cheese which matures for a very long time in the Valcasotto village and gets then cured into Langa's marcs which are enriched with some Barolo DOCG wine. The texture is compact and friable, with a sapid flavor and aromas of fermented fruits.

Pairings

Red wines like Barolo, wine jellies, balsamic vinegar reduction.

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