Elzenbaumer

Washed rind cheese with a cream white paste producted at 1400m of altitude at the farm of Lambert Weitlaner and his wife Christl, situated at the verge of a small village called Acereto. Artisanal cheese characterised by a genuine taste and aromas of melted butter and cumin.

Pairings

Aromatic white wines, medium-bodied red wines, black tea, apple mustard, boiled potatoes.

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