Kloaznkas®

In this cheese, tradition and innovation find a combination. The pear flour was often used in a South Tyrol cuisine as a sugar substitute.  In this refinement the smells of roasting pears blend perfectly with the creamy flavours of Camembert cheese.  The texture is soft and creamy, with a sweet and enveloping flavor.

Pairings

Ideal to serve as a pre-dessert with sparkling wines or white wines like Pinot Grigio.

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