Romarino mignon

The natural fatness of the cheese is softened by the aging with the mixture of spicy, the result is a full and balanced flavour. Together, chili pepper, rosemary and juniper, remember the smells of the Mediterranean summer and make cheese tasty and fragrant in every slice. The texture is soft and buttery, with a slightly spicy flavour.

Pairings

Ideal to be served as an appetizer on a slice of grilled polenta with red wines like Cerasuolo d'Abruzzo, Chianti or Cannonau.

Back