ZiAs
0,25 kg
9 cm
6
The ash is an old method of preservation. The refinement is made with birch ash. The name of cheese derived from the two words, Ziege which in German means goat and Asche which means ash.
Thermal threatment
- raw milk
- pasteurize
Milk type
- cow milk
- goat milk
- sheep milk
- water bufalo milk
Cheese type
- DEGUST Selection
- fresh cheese
- soft cheese
- semi-hard cheese
- hard cheese
- blue cheese
- acid-set cheese
- kneaded-curd
- vegetal rennet
- lactose free
- Bio
0,25 kg
9 cm
6
DEGUST KG s.a.s des Baumgartner J. & Co., Bsackerau 1, I-39040 Vahrn (BZ), Italien, Tel +39 0472 849873, Fax +39 0472 849875, info@degust.com
Opening hours of the Shop: Mon-Tue-Wed-Fri: 9.00–12.30 und 14.00–18.00, Sat: 9.00–12.00, Thur & Sun closing day MwSt.Nr. 01540690219, IMPRESSUM, PRIVACY