Rocchetta
![© 2024 DEGUST](/pics/0000000462-740x400-c.jpg)
![© 2024 DEGUST](/pics/0000000463-740x400-c.jpg)
![© 2024 DEGUST](/pics/0000000464-740x400-c.jpg)
![© 2024 DEGUST](/pics/0000000465-740x400-c.jpg)
![](/img/milcterm-2.png)
![](/img/milk-1.png)
![](/img/milk-2.png)
![](/img/milk-3.png)
![](/img/weight.png)
![](/img/diameter.png)
![](/img/box.png)
Fresh cheese made with three kinds of milk (cow, goat and sheep milk). It is characterized by a flat shape and a wrinkly rind with noble white yeasts. The texture is humid and tenuous, with a slightly acidulous flavor and aromas of fresh cream.
Pairings
Ideal as an aperitif with aromatic white wines, cugnà, fresh or dried fruit.