Malghesino
2,50 kg
14 cm
4
Soft veined blue cheese made with whole milk and veal curd, rough reddish rind, cream white paste and green/blue noble veins.
Pairings
Ideal at the end of the meal with dessert wines, truffle honey.
Soft veined blue cheese made with whole milk and veal curd, rough reddish rind, cream white paste and green/blue noble veins.
Ideal at the end of the meal with dessert wines, truffle honey.