Lord
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The refinement inside Scottish whiskey barrels gives to the cheese peaty and malt aromas. The texture is compact and soluble.
Pairings
Whiskey, aged distillate, pistachios oil, pistachios.
The refinement inside Scottish whiskey barrels gives to the cheese peaty and malt aromas. The texture is compact and soluble.
Whiskey, aged distillate, pistachios oil, pistachios.