Forestus

The refinement with cream of the horn of plenty mushroom (also called “trumpet of the dead”) enhances the natural scents of mushrooms that characterize the camembert. The result is a creamy cheese with full and delicate taste, you can eat like a full plate. Its name comes from the intense aromas of mushrooms and undergrowth.

Pairings

Ideal to be served as an appetizer with a fresh berries and walnuts salad with red wines like young Pinot noir.

Back