Forest

The refinement with cream of the horn of plenty mushroom (also called “trumpet of the dead”) enhances the natural scents of mushrooms that characterize the camembert. The result is a creamy cheese with full and delicate taste, you can eat like a full plate. Its name comes from the intense aromas of mushrooms and undergrowth.

Pairings

Ideal to be served as an appetizer with a glass of sparkling wine.

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