Ziegenfrischkäse Kräuter

Produced in a farm is situated at 1,200 meters above sea level in the small valley near the Braies lake, very popular tourist place. The practice of covering the cheese with herbs is an ancient method used to enrich them with new flavors and tastes. The texture is humid and tenuous with a salty flavor and a marked acidity.

Pairings

Ideal as an entrée spread on toasted bread, with salads or vegetables and aromatic white wines of Eisacktal.

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