Ziegenfrischkäse

The producer's farm is located at 1,200 meters above sea level in the Braies Valley, not far from the famous Braies Lake. The freshly processed, farm-fresh goat's milk tastes neutral, therefore also the cheese presents itself discreetly. A slow curdling of the milk causes the soft, spreadable consistency. The delicate curd has an airy flaky consistency, which is why goat cheeses are usually produced in small formats.