CHEESE NIGHT – Winter Edition
November 27, 2026 | 7:00 PM | at the DEGUST Shop downstairs
Look forward to an enjoyable evening with aperitivo, selected cheese specialties and a surprise dish in a special atmosphere.
€46 per person | Registration required.
Cheese ripening with passion
Founded in 1994 by Hansi Baumgartner, DEGUST combines traditional craftsmanship with modern refining artistry to delight gourmets, the hospitality industry, and specialized retailers with unique cheese specialties.
Traditional Farmhouse Quality
Refined Craftsmanship
Patience for ultimate enjoyment
Expert knowledge for foodies
Specialist in cheese refinement
Affination means refining and perfecting. The affineur intensifies the aromas and flavours of selected cheeses by accompanying their natural ripening process and refining them with chosen ingredients, which give each product a unique flavour profile.
The ideal place for maturing
The consistency of temperature, humidity, ventilation, and darkness throughout the year is essential. The location significantly influences the final result – it is the affineur's art to find and equip the right space and adapt it to the respective cheese typologies.
Would you like to order cheese for home? Let us know your preferences and budget – we will put together your individual cheese package.
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