Zias

Charcoal is considered an ancient preservation technique. Due to the thin, natural rind of the goat cheese, the charcoal has a protective function. At the same time, fine grey milk moulds thrive on the surface, characterising the cheese. The cheese matures from the outside to the inside and the dark rind forms a beautiful contrast to the white goat cheese. As the cheese matures, the characteristic aromas of undergrowth come to the fore.