Tharros
Tharros
Code of Conduct : 203 Weight: : 2 kg
Sheep’s milk
Pasteurized
Italy
A young, Sardinian pecorino that is mainly used in the kitchen for vegetable fillings. After pressing, the green cheeses are added to the boiling whey. This process favours a solidification of the rind. Due to its young age, the sheep's milk comes into its own, bringing with it a light freshness and a fine flavour.
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