Taleggio DOP
Taleggio DOP
Code of Conduct : 131 Weight: : 2 kg
Cow’s milk
Pasteurized
Italy
Taleggio is a soft cheese with a protected designation of origin (Taleggio Valley in the province of Bergamo) and is made from whole milk. It is matured at a temperature of 5-8 °C and a high humidity of 95% in pine wood casks for about 35 days, in the characteristic cellars at CasArrigoni in Val Taleggio.
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