Sixtus Salix

This refinement was the result of a collaboration between Degust and the special beer brewery Forst and is based on a tradition of spicing up the flavour of the lean cheese by placing it in beer-soaked linen cloths during the maturing process.   
The strong Sixtus beer with its powerful aromas of caramel and hops harmonises particularly well with the goat flavour. In the course of refinement, the cheese absorbs the beer and a new cheese crust is formed with Schüttelbrot crumbs.