Schafkopf BIO

This semi-hard cheese is made on the Gamsegghof from organic sheep's milk, which comes fresh from the East Frisian dairy sheep on the neighbouring farm. In South Tyrol, sheep's cheese is still a rarity. The rind is orange, the paste ivory-coloured with evenly broken holes, the cheese has intense aromas of sheep and a bouquet of mountain herbs. It melts slowly on the palate, combines acidity with sweetness and leaves a pleasant mouthfeel.