Rosengarten

The farmer's cheese made from the farm's own raw milk from Tyrolean grey cattle is cheesed with a lot of flair. The cheese has a thin red smear rind speckled with white mould yeasts and  a smooth, straw-coloured paste. It captivates with its fresh, delicate milk aroma and full, buttery flavour. The name comes from the impressive Rosengarten massif in the Dolomites, which is in the immediate vicinity of the farm (1,360 m altitude).