Ricki

The name for this red-lubricated semi-hard cheese made from raw goat's milk comes from the farm owner "Richard". The farm's own cheese production is thanks to him. In the meantime, his son Manuel has taken over. Only by maturing in the bunker does the cheese develop its typical character. The result is a goat cheese with a smooth brick-red rind and inside  ivory-coloured  with a crumbly texture.  The taste varies from light sweetness to sour and tart to piquant with an aroma of undergrowth.