Quadrello

The Quattro Portoni cheese dairy was founded with the intention of valorising high quality buffalo milk and producing traditional cheeses from Lombardy, enriching them with the organoleptic qualities of buffalo milk. This cheese is made according to a traditional Bergamo recipe with red smear culture. The orange-coloured rind, sometimes streaked with light grey, can be slightly moist. The aroma is reminiscent of boiled milk and meadow herbs. On the palate, the cheese develops a full-bodied taste thanks to the fat content of the dough.