Piacentinu DOP

A historic Pecorino cheese from the province of Enna in Sicily. Whether the name derives from ‘piacente’, meaning ‘tasty’, or from “piangentino”, meaning ‘the cheese that cries’, cannot be proven with certainty. What is certain, however, is that the cheese has been seasoned with saffron and black peppercorns for centuries. This gives it its bright yellow colour, which stands out beautifully on any cheese platter or buffet.