Pecorino rosso di Pienza
Pecorino rosso di Pienza
Code of Conduct : 231 Weight: : 1.3 kg
Sheep’s milk
Pasteurized
Italy
One of the oldest methods of preserving Pecorino and intensifying its flavour is to rub the cheese with a tomato concentrate. To bring out additional flavours and extend the shelf life, peperoncino is also used in this refinement.
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