Noagnlailich® mignon

This hard cheese made from goat's milk is produced with vegetable rennet, matured with a natural rind and then spends part of its maturation in hay-scented maturing cells under ideal conditions. The mountain meadow hay imparts subtle notes of herbs, flowers and grasses. The cheese is then wrapped in hay, which was basically an ingenious ancient method of protecting and transporting the cheese. The cheese is then wrapped in cloth.