Mozzarella di bufala campana DOP

It is a fresh kneaded cheese that has been known since the 13th century. The production of the kneading process is done with boiling water, continuously pulling the dough with a stick. Pieces are then portioned by hand (ital. "mozzare"). The buffalo milk, which is  rich in fat and vitamins, provides a particularly pleasant taste experience. The cheese is creamy and has appealingly subtle buffalo milk notes.