• Montèbore
  • Montèbore
Semi-hard cheese

Montèbore

Montèbore

Code of Conduct : 270 Weight: : 700 g

    Cow’s milk
    Sheep’s milk
    Raw milk
    Italy

An ancient history characterises this cheese, which takes its name from Tortona, a village in the "Valle del Curone". The first mention dates back to 1153. However, this cheese probably originated even earlier. It is said that at the end of the 15th century it was on the menu of the Dukes of Milan, Isabella of Aragon and Gian Galeazzo Sforza. Its unique shape is based on the ancient tower of the place.

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