Miwa
Miwa
Code of Conduct : 317 Weight: : 600 g
Cow’s milk
Raw milk
Germany
The algae emphasise the salty flavour profile and the maritime aroma of the cheese and its North Sea origin. The decorative rind looks a little like a modern abstract painting. "Miwa" is also the name of the last Japanese chef who worked for Hansi Baumgartner in the "Pichler" restaurant. The cheese is dedicated to him and the friendship that developed.
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