Latemar
Latemar
Code of Conduct : 314 Weight: : 3.6 kg
Cow’s milk
Raw milk
Italy
A mountain cheese with an orange-coloured rind and straw-yellow paste produced by cheesemaker Stefan Köhl in Deutschnofen in the heart of the Dolomites at an altitude of 1,360 metres. The curd is cut into rice-sized pieces to produce a hard cheese with intense aromas from meadows and pastures.
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