Kaffalat
Kaffalat
Code of Conduct : 196 Weight: : 300 g
Cow’s milk
Raw milk
Austria
The small cheese with a soft, melting dough is affinated in a specially designed climate-controlled ripening room. In the process, the rind is refined with whisky and espresso coffee, the flavours favouring each other. The result is a grandiose symbiosis of creamy coffee and whiskey notes.
Our cheeses and culinary packages are available for private enjoyment, hassle-free, through our partner online shop
