Husumer BIO

The name of this cheese comes from the town of Husum in Friesland/ Northern Germany, where the Backensholz cheese dairy is located. This dairy works according to the guidelines of organic production and matures its cheeses in a cellar located under the dike. This region, located on the North Sea, has high humidity. Consequently, this is a red smear cheese that prefers a humid climate and is regularly brushed with salt water. Such care and its geographical origin ensure a salty aroma.