Freibrunn BIO

The farmer's cheese is produced on the Gamsegghof farm of the Hohenegger family in the back part of the Langtauferer valley at 1,800 metres. The milk of the brown cattle breed produced according to organic criteria is processed for this cheese, following the ancient cheese-making tradition of the Vinschgau Valley. The cheese has a dry red-lubricated rind with an elastic paste. The aroma is reminiscent of intense scent of the pastures, which change according to season and age.