Fontina Val D'Aosta

A PDO raw milk cheese produced exclusively in Valle d'Aosta. The milk comes from cows that all belong to the autochthonous and tough "Aosta Valley breed" Valdostana Pezzata Rossa. The milk is processed within two hours to preserve the biological and organoleptic components. The product is stored for at least 90 days on wooden boards in ideal humidity and temperature conditions.