Felsbrocken BIO

Artisan hard cheese made from hay-milk without concentrate feeding according to Demeter guidelines: An outwardly curved drum shape with a grey-brownish rind and a closed dough with an intense straw-yellow colour characterise this cheese. The consistency is melting on the palate and reminiscent of nuts and mushrooms.  When fully ripe, the cheese tastes very strong, leaving a round aftertaste.