Bunkerkas

The "Bunkerkas" is produced in the Vorderbregenzerwald from always fresh, natural, silo-free and controlled hay milk. The cows graze at an altitude of 930 up to 1500 metres and thus enjoy the old, still preserved tradition of three-stage farming (homestead, outposts and alps).
Characteristic for this mountain cheese is the sweet and well-balanced tart-malty component. The aroma is reminiscent of a flower meadow and walnuts. The crumbly, melting texture of the cheese is complemented by fine tyrosine crystals.