Fresh cheese

Barilotto 500 g

Code of Conduct : 012 Weight: : 500 g

Cow’s milk

Pasteurized

Italy

The Barilotto represents a new interpretation of the classic ricotta salata. It is obtained by draining it for eight days, then salting it and leaving it to mature for at least 40 days. The structure presents itself compact and crumbly with a slightly acid taste.

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