Hard cheese

Alter Hermann BIO

Code of Conduct : 340 Weight: : approx. 45 kg

Cow’s milk

Raw milk

Germany

This cheese is handcrafted by Hubert Stadler at the Hermannsdorfer raw-milk dairy and then matured for up to 48 months in the DEGUST aging bunker. The wheels can weigh up to 50 kg and develop a dark exterior, a compact, crumbly texture and an exceptionally complex aroma. A cheese for connoisseurs and enthusiasts of long-aged specialties.

View full details