Thermal threatment
raw milk
pasteurize
Milk type
cow milk
goat milk
sheep milk
water bufalo milk
Cheese type
DEGUST Selection
fresh cheese
soft cheese
semi-hard cheese
hard cheese
blue cheese
acid-set cheese
kneaded-curd
vegetal rennet
lactose free
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Occelli® Castagno 1/4
1,50 kg
0 cm
4
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Occelli® Castagno
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1,50 kg
0 cm
4
1,50 kg
0 cm
4
1,50 kg
0 cm
4
