Occelli® Whisky

Original cheese with a truly complex taste and structure. They produce just a few wheels, which all need to be picked carefully, matured for long periods of time and, finally, cured in malted barley and whisky. The texture is compact and soluble, with a flavor between sweet and salty.

Pairings

Wines like Barolo chinato, peated whiskies aged at least 16 years.

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