Castelmagno DOP

The Castelmagno cheese takes its name from the Castelmagno district in which it has been produced since the old times. Particularities of the cheese is the double breaking of the curd. The texture is chalky and friable, with a sapid flavor and aromas of mushrooms and grass.

Pairings

Red wines like Barolo, leeks confits, balsamic vinegar reduction.

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