{"product_id":"robiola-di-roccaverano-dop","title":"Robiola di Roccaverano DOP","description":"\u003cp\u003eRobiola di Roccaverano has ancient roots, evidence dates back to the Celtic-Ligurian period, and even Pliny and Plato supposedly appreciated this cheese. The curd is curdled for 24 hours, after which it is carefully poured into a special mold. After the whey has completely drained off, the Robiola is sprinkled with fine-grained salt and ripens for a few days at a temperature of 15 - 20°C. The Robiola is then ripened in a special mold. However, the cheese can be safely left to ripen longer with more air circulation.\u0026nbsp;\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1 loaf (approx. 350 g)","offer_id":56033196867929,"sku":"015_ps1_1laib350g","price":9.76,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 3 loaves (approx. 1 kg)","offer_id":56033196900697,"sku":"015_ps1_3laib1kg","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1 loaf (approx. 350 g)","offer_id":56033196966233,"sku":"015_ps23_1laib350g","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 3 loaves (approx. 1 kg)","offer_id":56033196999001,"sku":"015_ps23_3laib1kg","price":23.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/robiolaroccaveranodop2.jpg?v=1754040683","url":"https:\/\/degust.com\/en\/products\/robiola-di-roccaverano-dop","provider":"Degust Affineur","version":"1.0","type":"link"}