{"title":"lactose-free","description":"","products":[{"product_id":"noagnlailich","title":"Noagnlailich®","description":"\u003cp\u003eThis hard cheese made from goat's milk is produced with vegetable rennet, matured with a natural rind and then spends part of its maturation in hay-scented maturing cells under ideal conditions. The mountain meadow hay imparts subtle notes of herbs, flowers and grasses. The cheese is then wrapped in hay, which was basically an ingenious ancient method of protecting and transporting the cheese. The cheese is then wrapped in cloth.\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1 loaf (approx. 1 kg)","offer_id":56013403783513,"sku":"318_ps1_1laib1kg","price":41.74,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1 loaf (approx. 500 g)","offer_id":56013403816281,"sku":"318_ps1_1laib500g","price":20.87,"currency_code":"EUR","in_stock":true},{"title":"PS23 \/ 1 loaf (approx. 1 kg)","offer_id":56013403849049,"sku":"318_ps23_1laib1kg","price":35.42,"currency_code":"EUR","in_stock":true},{"title":"PS23 \/ 1 loaf (approx. 500 g)","offer_id":56013403881817,"sku":"318_ps23_1laib500g","price":17.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/noaghlailichgrandeemedio2_3231412a-d8f8-455b-8d69-20e321aecfeb.jpg?v=1753694948"},{"product_id":"noagnlailich-mignon","title":"Noagnlailich® mignon","description":"\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; font-family: 'Cronos Pro',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: DE; mso-bidi-language: AR-SA;\"\u003eThis hard cheese made from goat's milk is produced with vegetable rennet, matured with a natural rind and then spends part of its maturation in hay-scented maturing cells under ideal conditions. The mountain meadow hay imparts subtle notes of herbs, flowers and grasses. The cheese is then wrapped in hay, which was basically an ingenious ancient method of protecting and transporting the cheese. The cheese is then wrapped in cloth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1 loaf (approx. 300 g)","offer_id":56013394608473,"sku":"330_ps1_1laib300g","price":12.52,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ Package size 6 pcs\/pack (approx. 1.8 kg)","offer_id":56013394641241,"sku":"330_ps1_konf6st18kg","price":75.14,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1 loaf (approx. 300 g)","offer_id":56013394674009,"sku":"330_ps23_1laib300g","price":10.63,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Package size 6 pcs\/pack (approx. 1.8 kg)","offer_id":56013394706777,"sku":"330_ps23_konf6st18kg","price":63.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/noaghlailich_mini_1.jpg?v=1753694798"},{"product_id":"sibratsgfaller","title":"Sibratsgfäller u.G.","description":"\u003cp\u003eSibratsgfäller Bergkäse is made in the Vorderbregenzerwald from hay milk that is always fresh, natural, silage-free and controlled. The cows graze at an altitude of 930 to 1500 metres and thus enjoy the old, still preserved tradition of three-stage farming (homestead, outposts and alps). Characteristic of the mountain cheese is the sweet and well-balanced tart-malty component. The aroma is reminiscent of a flower meadow and walnuts. 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The addition of saffron to colour the cheese dough is still a common process today. During the ripening process, the cylindrical, lubricated rind is regularly treated with linseed oil.\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1 loaf (approx. 20 kg)","offer_id":56013238042969,"sku":"301_ps1_1laib20kg","price":1024.0,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1\/2 loaf (approx. 10 kg)","offer_id":56013238075737,"sku":"301_ps1_12laib10kg","price":512.0,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1\/4 loaf (approx. 5 kg)","offer_id":56013238108505,"sku":"301_ps1_14laib5kg","price":256.0,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1\/8 loaf (approx. 2.2 kg)","offer_id":56013238141273,"sku":"301_ps1_18laib22kg","price":112.64,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1\/16 loaf (approx. 1.1 kg)","offer_id":56013238174041,"sku":"301_ps1_116laib11kg","price":56.32,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1 loaf (approx. 20 kg)","offer_id":56013238206809,"sku":"301_ps23_1laib20kg","price":896.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/2 loaf (approx. 10 kg)","offer_id":56013238239577,"sku":"301_ps23_12laib10kg","price":448.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/4 loaf (approx. 5 kg)","offer_id":56013238272345,"sku":"301_ps23_14laib5kg","price":224.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/8 loaf (approx. 2.2 kg)","offer_id":56013238305113,"sku":"301_ps23_18laib22kg","price":98.56,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/16 loaf (approx. 1.1 kg)","offer_id":56013238337881,"sku":"301_ps23_116laib11kg","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/bagoss1.jpg?v=1788964341"},{"product_id":"gran-kinara-250-g","title":"Kinara® 250 g","description":"\u003cp\u003eThis is a sheep's milk cheese which is matured in tufa pits. This ancient method of preservation and ripening results in an intense aroma and a crumbly paste.\u0026nbsp;\u003cbr\u003eThe producer, Fattoria Fiandino, has specialised in the production of cheese with vegetable rennet (Cynara cardunculus) for several years. The rarity of Gran Kinara has many uses in vegetarian cuisine as an alternative to Parmigiano Reggiano. The closed dough is straw-coloured with a granite-like structure. Full-bodied on the palate, this cheese presents itself with a pleasant floral-herbal and nutty aroma. \u0026nbsp;\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1 piece approx. 250 g","offer_id":56012740460889,"sku":"333_ps1_1st250g","price":6.4,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ Packaging 6 pcs\/pack (approx. 1.5 kg)","offer_id":56012740493657,"sku":"333_ps1_konf6st15kg","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ Pack of 12 pcs (approx. 3 kg)","offer_id":56012740526425,"sku":"333_ps1_konf12st3kg","price":76.8,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1 piece approx. 250 g","offer_id":56012740559193,"sku":"333_ps23_1st250g","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Packaging 6 pcs\/pack (approx. 1.5 kg)","offer_id":56012740591961,"sku":"333_ps23_konf6st15kg","price":33.6,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Pack of 12 pcs (approx. 3 kg)","offer_id":56012740624729,"sku":"333_ps23_konf12st3kg","price":67.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/333.jpg?v=1753691619"},{"product_id":"parmigiano-reggiano-dop-24m","title":"Parmigiano Reggiano DOP 24m","description":"\u003cp\u003eOne of the most successful cheeses in and outside Italy! 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Since 2002, the identification number of the respective producer has been applied to each mould.\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1\/8 loaf (approx. 4.5 kg)","offer_id":56012045091161,"sku":"320_ps1_18laib45kg","price":147.02,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ Piece approx. 1 kg","offer_id":56012045123929,"sku":"320_ps1_st1kg","price":32.67,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ Piece approx. 600 g","offer_id":56012045156697,"sku":"320_ps1_st600g","price":19.6,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/8 loaf (approx. 4.5 kg)","offer_id":56012045189465,"sku":"320_ps23_18laib45kg","price":124.74,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Piece approx. 1 kg","offer_id":56012045222233,"sku":"320_ps23_st1kg","price":27.72,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Piece approx. 600 g","offer_id":56012045255001,"sku":"320_ps23_st600g","price":16.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/parmigiano1.jpg?v=1753438960"},{"product_id":"parmigiano-reggiano-dop-36m","title":"Parmigiano Reggiano DOP 36m","description":"\u003cp\u003eOne of the most successful cheeses, both nationally and internationally, for which the milk is collected twice a day. The master cheesemakers work according to centuries-old methods, they only need milk, rennet, heat and of course the craftsmanship for this cheese masterpiece. Since 2002, the identification number of the respective producer has been applied to each mould. The golden yellow convex, round, oily, shiny cheese shape is crumbly and grainy, but melts wonderfully creamy on the tongue . The taste is complex and balanced, delicately salty and fruity. Typical for this cheese are the tyrosine crystals in the cut. \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ Piece approx. 1 kg","offer_id":56012037488985,"sku":"339_ps1_st1kg","price":37.62,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ Piece approx. 600 g","offer_id":56012037521753,"sku":"339_ps1_st600g","price":22.57,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Piece approx. 1 kg","offer_id":56012037554521,"sku":"339_ps23_st1kg","price":31.92,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Piece approx. 600 g","offer_id":56012037587289,"sku":"339_ps23_st600g","price":19.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/ParmigianReggiano362.jpg?v=1754654660"},{"product_id":"stravecchio","title":"Stravecchio 1\/2","description":"\u003cp\u003eThe large loaves recount a long tradition. Loaves that preserve the secret and the aroma of a tasty, delicate milk. They rest for 18 months in the maturing cellars of the \"Fattorie Fiandino\". \u0026nbsp;Stravecchio\" is produced daily in large truncated copper vats at a temperature of 33 to 34°C without the addition of lysozyme. This gives the cheese its characteristic granular structure and its typical taste.\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1\/2 loaf (approx. 19 kg)","offer_id":56011887346009,"sku":"344_ps1_12laib19kg","price":335.44,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/2 loaf (approx. 19 kg)","offer_id":56011887378777,"sku":"344_ps23_12laib19kg","price":284.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/stravecchio.jpg?v=1753437774"},{"product_id":"trentingrana-dop","title":"Trentingrana DOP","description":"\u003cp\u003eTrentingrana has been produced since 1926, when Michele Marchesi married a woman from Mantova and later produced a cheese similar to Parmigiano Reggiano in Val di Non. Trentingrana soon enjoyed enormous success throughout the province. The rind has a typical quality mark and the paste is ivory white to straw-coloured. Trentingrana is characterised by its crumbly texture and aroma of dried fruit.\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1\/8 loaf (approx. 4.5 kg)","offer_id":56011882004825,"sku":null,"price":4500.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/8 loaf (approx. 4.5 kg)","offer_id":56011882037593,"sku":null,"price":4500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/trentingrana2.jpg?v=1754396555"},{"product_id":"latemar-gigant","title":"Latemar Gigant","description":"\u003cp\u003eThis Dolomite region is characterised by the contrast of lush meadows and steep rock faces. The foundation for this cheese is laid by the grey cattle breed and exclusively farm-produced fodder from various plant species from the Latemar area. The entire daily milk yield is needed for the loaf of about 35 kg. The walnut-brown rind reveals the structure of the shallow cloth, as the curd is shaped with a cloth and continuously turned. The cheese has a straw-yellow paste with scattered round perforations, a fine melting texture and an aroma mix of caramel, white chocolate and hay flowers. A pleasant flavour profile of sweetness and filigree acidity lingers on the finish. \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1\/4 loaf (approx. 9 kg)","offer_id":56011840979289,"sku":"312_ps1_14laib9kg","price":324.18,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1\/8 loaf (approx. 4.5 kg)","offer_id":56011841012057,"sku":"312_ps1_18laib45kg","price":162.09,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1\/16 loaf (approx. 2.2 kg)","offer_id":56011841044825,"sku":"312_ps1_116laib22kg","price":79.24,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/4 loaf (approx. 9 kg)","offer_id":56011841077593,"sku":"312_ps23_14laib9kg","price":275.06,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/8 loaf (approx. 4.5 kg)","offer_id":56011841110361,"sku":"312_ps23_18laib45kg","price":137.53,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/16 loaf (approx. 2.2 kg)","offer_id":56011841143129,"sku":"312_ps23_116laib22kg","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/Latemar_Gigant_W_2.jpg?v=1753436884"},{"product_id":"felsbrocken-bio","title":"Felsbrocken BIO","description":"\u003cp\u003eArtisan hard cheese made from hay-milk without concentrate feeding according to Demeter guidelines: An outwardly curved drum shape with a grey-brownish rind and a closed dough with an intense straw-yellow colour characterise this cheese. 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At that time, the valuable cheese was hidden under the pomace to protect it from the soldiers' forays.\u003cbr\u003e\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1\/4 loaf (approx. 7 kg)","offer_id":56010822680921,"sku":"310_ps1_14laib7kg","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1\/8 loaf (approx. 3.5 kg)","offer_id":56010822713689,"sku":"310_ps1_18laib35kg","price":107.42,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/4 loaf (approx. 7 kg)","offer_id":56010822746457,"sku":"310_ps23_14laib7kg","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/8 loaf (approx. 3.5 kg)","offer_id":56010822779225,"sku":"310_ps23_18laib35kg","price":91.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/berglagrein_2.jpg?v=1788963800"},{"product_id":"alter-herrmann-bio","title":"Alter Hermann BIO","description":"\u003cp\u003eThis cheese is handcrafted by Hubert Stadler at the Hermannsdorfer raw-milk dairy and then matured for up to 48 months in the DEGUST aging bunker. 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A cheese for connoisseurs and enthusiasts of long-aged specialties.\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1\/4 loaf (approx. 12 kg)","offer_id":55932658221401,"sku":"340_ps1_14laib12kg","price":415.8,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 1\/8 loaf (approx. 6 kg)","offer_id":55932658254169,"sku":"340_ps1_18laib6kg","price":207.9,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ Piece approx. 2 kg","offer_id":55932658286937,"sku":"340_ps1_st2kg","price":69.3,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/4 loaf (approx. 12 kg)","offer_id":55932658319705,"sku":"340_ps23_14laib12kg","price":352.8,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1\/8 loaf (approx. 6 kg)","offer_id":55932658352473,"sku":"340_ps23_18laib6kg","price":176.4,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Piece approx. 2 kg","offer_id":55932658385241,"sku":"340_ps23_st2kg","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/alter-hermann-bio-neu_15c43ae2-2b7f-4671-a56e-f3642c31f6e5.jpg?v=1784755660"},{"product_id":"stravecchio-250g","title":"Stravecchio 250g","description":"\u003cp\u003eThis extra-hard cheese is produced daily in large, truncated-cone copper vats and matured for 18 months in the cellars of Fattorie Fiandino in Piedmont. 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