{"title":"fresh cheese","description":"","products":[{"product_id":"delizus","title":"Delizius","description":"\u003cp\u003eThis is a special creation of delicate cheese made from cow's, goat's and sheep's milk. It is a special eye-catcher, due to the dried fruits that are marinated with a fruit distillate beforehand. 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This soft, moist rind, as a delicious part of the cheese, is completely edible.\u0026nbsp;\u003cbr\u003eUnlike typical Brie, it has a somewhat earthy, yeasty flavour that is made a little more tart by the goat's milk.\u003cbr\u003e\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ Packaging 6 PCS\/pack (approx. 1.2 kg)","offer_id":56033218462041,"sku":"006_ps1_konf6st12kg","price":28.41,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Packaging 6 PCS\/pack (approx. 1.2 kg)","offer_id":56033218494809,"sku":"006_ps23_konf6st12kg","price":24.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/LaTur_W_2.jpg?v=1754040734"},{"product_id":"robiola-di-roccaverano-dop","title":"Robiola di Roccaverano DOP","description":"\u003cp\u003eRobiola di Roccaverano has ancient roots, evidence dates back to the Celtic-Ligurian period, and even Pliny and Plato supposedly appreciated this cheese. The curd is curdled for 24 hours, after which it is carefully poured into a special mold. After the whey has completely drained off, the Robiola is sprinkled with fine-grained salt and ripens for a few days at a temperature of 15 - 20°C. The Robiola is then ripened in a special mold. However, the cheese can be safely left to ripen longer with more air circulation.\u0026nbsp;\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1 loaf (approx. 350 g)","offer_id":56033196867929,"sku":"015_ps1_1laib350g","price":9.76,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 3 loaves (approx. 1 kg)","offer_id":56033196900697,"sku":"015_ps1_3laib1kg","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1 loaf (approx. 350 g)","offer_id":56033196966233,"sku":"015_ps23_1laib350g","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 3 loaves (approx. 1 kg)","offer_id":56033196999001,"sku":"015_ps23_3laib1kg","price":23.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/robiolaroccaveranodop2.jpg?v=1754040683"},{"product_id":"rocchetta","title":"Rocchetta","description":"\u003cp\u003eThis fresh cheese is made from three types of milk (cow, sheep and goat) and undergoes a slow coagulation process. It has a thin ivory-colored surface, the paste is milky, bright white and finely textured. It‘s taste is fresh, milky and slightly acidic. It melts creamy soft on the tongue and leaves a pleasant mouthfeel.\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ 1 loaf (approx. 350 g)","offer_id":56033188970841,"sku":"005_ps1_1laib350g","price":8.29,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ 3 loaves (approx. 1 kg)","offer_id":56033189003609,"sku":"005_ps1_3laib1kg","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS1 \/ Packaging: 6 pieces\/pack (approx. 2 kg)","offer_id":56033189036377,"sku":"005_ps1_konf6st2kg","price":47.35,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 1 loaf (approx. 350 g)","offer_id":56033189069145,"sku":"005_ps23_1laib350g","price":0.0,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ 3 loaves (approx. 1 kg)","offer_id":56033189101913,"sku":"005_ps23_3laib1kg","price":20.09,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Packaging: 6 pieces\/pack (approx. 2 kg)","offer_id":56033189134681,"sku":"005_ps23_konf6st2kg","price":40.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/rocchettatrelatti2.jpg?v=1754040582"},{"product_id":"ziegenfrischkase","title":"Ziegenfrischkäse","description":"\u003cp\u003eThe producer's farm is located at 1,200 meters above sea level in the Braies Valley, not far from the famous Braies Lake. The freshly processed, farm-fresh goat's milk tastes neutral, therefore also the cheese presents itself discreetly. A slow curdling of the milk causes the soft, spreadable consistency. The delicate curd has an airy flaky consistency, which is why goat cheeses are usually produced in small formats.\u003c\/p\u003e","brand":"Degust Affineur","offers":[{"title":"PS1 \/ Packaging 6 pcs\/pkg (approx. 1 kg)","offer_id":56033177305433,"sku":"007_ps1_konf6st1kg","price":23.1,"currency_code":"EUR","in_stock":true},{"title":"PS2+3 \/ Packaging 6 pcs\/pkg (approx. 1 kg)","offer_id":56033177338201,"sku":"007_ps23_konf6st1kg","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1317\/5641\/files\/caprino_fresco_2.jpg?v=1788964620"},{"product_id":"ziegenfrischkase-krauter","title":"Ziegenfrischkäse Kräuter","description":"\u003cp\u003eThis farm is located at 1,200 meters above sea level in the Braies Valley, not far from the famous Braies Lake. Freshly processed goat's milk tastes neutral, and the taste of the cheese is correspondingly subtle. 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